Ingredients
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2 tablespoons margarine
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1/2 cup chopped onion
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1/2 cup chopped celery
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1 clove garlic, minced
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1/4 teaspoon marjoram, crushed
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4 1/2 cups water
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3/4 cup tomato paste
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4 cups elbow macaroni
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2 teaspoons salt
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1 teaspoon sugar
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1/4 cup parsley, chopped
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1/3 cup grated parmesan cheese
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1/2 cup chopped mushroom
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2 cups cottage cheese
Instructions
- Saute first 5 ingredients in a large skillet.
- Stir in next 6 ingredients and simmer until macaroni is tender, about 25 minutes.
- Mix next 3 ingredients together.
- Put 1/2 the macaroni mixture in a greased 2-qt casserole dish.
- Top with 1/2 the cottage cheese mixture.
- Repeat layers.
- Bake at 350 degrees for 40 minutes.