Ingredients
-
1 medium red bell pepper, chopped
-
1 cup chopped onion
-
2 cloves garlic, minced
-
1 1/4 cups light cream
-
1/4 cup snipped fresh parsley
-
1 teaspoon dried marjoram, crushed
-
1/2 teaspoon salt
-
1/4 teaspoon pepper
-
1/2 cup grated parmesan cheese
-
10 ounces cooked hot pasta, your choice
-
1 medium green bell pepper, chopped
-
1 lb mild Italian sausage
Instructions
- In large skillet, cook sausage, peppers, onion and garlic until meat is browned and vegetables are tender.
- Drain off fat, if necessary.
- Stir in cream, parsley, marjoram, salt and pepper.
- Bring to boiling, reduce heat.
- Cook and stir over medium heat for 6-8 minutes or until slightly thickened.
- Toss sausage mixture and cheese with pasta until coated.
- Serve immediately.