Instructions

  1. Combine the first 7 ingredients to make marinade.
  2. Slice Chicken or beef into strips.
  3. Add to marinade and marinate for 2 hours.
  4. Quickly saute onions and peppers in oil until lightly browned.
  5. Remove from pan.
  6. Saute marinated meat about 4 minutes.
  7. Toss with vegetables.
  8. Spoon into flour tortillas.
  9. Serve with avocado slices and sour cream.