Ingredients
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1 teaspoon garlic powder
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1 1/2 teaspoons seasoning salt
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1 1/2 teaspoons ground cumin
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1/2 teaspoon chili powder
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1/2 teaspoon crushed red pepper flakes
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2 tablespoons vegetable oil
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2 tablespoons lemon juice
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1 1/2 lbs beef or 1 1/2 lbs chicken
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3 -4 tablespoons vegetable oil
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1/2 cup sliced onion
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1/2 cup sliced green pepper
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8 flour tortillas
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salsa
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sour cream
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2 avocados, peeled and sliced
Instructions
- Combine the first 7 ingredients to make marinade.
- Slice Chicken or beef into strips.
- Add to marinade and marinate for 2 hours.
- Quickly saute onions and peppers in oil until lightly browned.
- Remove from pan.
- Saute marinated meat about 4 minutes.
- Toss with vegetables.
- Spoon into flour tortillas.
- Serve with avocado slices and sour cream.