Ingredients
Instructions
- Wash and pick over the spinach, and steam it until just limp.
- Drain it and chop it.
- Bring a large pot of salted water to a boil, and boil the lasagne noodles until soft enough to work with.
- Rinse them under cool water, and drain well.
- Spread the bottom of a 9"x13" lasagne pan with several spoonfuls of the tomato sauce.
- Lay down 3 lasagne noodles over it, and cover them with more sauce.
- Sprinkle with one third of the cheese curds, one third of the lentils and one third of the chopped spinach.
- Sprinkle over 1/2 teaspoon each of the basil and oregano.
- Continue layering noodles, sauce, cheese, lentils, spinach and seasonings.
- Finish with a layer of noodles, covered in sauce, then sprinkle over the grated cheeses, and the last of the basil and oregano.
- Bake at 350°F for 30 to 45 minutes.