Ingredients
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2 lbs beef or 2 lbs chicken fillets, cut into 1 inch pieces
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2 garlic cloves, minced
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1 onion, chopped, divided
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salt
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1/4 teaspoon nutmeg
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1/2 teaspoon oregano
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1/2 cup dry white wine
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2 tablespoons oil
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2 -3 tablespoons ketchup
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1 1/2 tablespoons mild mustard, i would use dijon
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1/2 cup sour cream
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1/2 lb cultivated white mushroom, sliced
Instructions
- Put the meat/chicken into a bowl with garlic, half the onion, salt, nutmeg, oregano and wine.
- Allow to marinate for 1 hour.
- Heat the oil and saute the remaining onion and mushrooms for a few minutes or until softened.
- Add the meat/chicken and marinade to the pan and cook.
- Add the ketchup and mustard.
- If it looks a bit dry, add a few tablespoons of water and cook a little longer.
- When the meat is cooked, add the sour cream and reheat gently-DO NOT BOIL.
- Serve with steamed white rice.
- *This should be cooked quickly so the meat doesn't toughen.