Ingredients
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1 onion, chopped
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1 green bell peppers or 1 red bell pepper, chopped
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2 tablespoons olive oil
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1 -3 clove garlic, grated or chopped
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2 tablespoons prepared salsa or 2 tablespoons diced tomatoes
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1 can goya red beans or 1 can pink beans, undrained
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1 can goya black beans, undrained
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1 packet goya sazon goya
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hot cooked rice
Instructions
- *note:If you or your family are sensitive to MSG, don't use Sazon!
- You can substitute 1 tsp ground cumin, plus some garlic salt, if needed.
- In a large saucepan, heat olive oil over medium heat.
- Sauté onion and pepper until onion starts to look translucent.
- Add garlic and tomato.
- Stir in both cans of beans and heat to just boiling.
- Reduce heat and simmer for 15 minutes.
- Stir in Sazon (or alternate seasoning).
- Serve over rice.