Ingredients
-
3 cups all-purpose flour
-
1 1/2 cups sugar
-
1 tablespoon baking powder
-
3 tablespoons vegetable oil
-
2 teaspoons vanilla extract
-
1 cup chunky-style unsweetened applesauce
-
2 egg whites
-
3 cups chopped apples
-
-
1/2 cup all-purpose flour
-
1/2 cup brown sugar
-
1/2 teaspoon ground cinnamon
-
1 egg
-
1/2 cup 1% low-fat milk
-
1/4 teaspoon ground cloves
Instructions
- Preheat oven to 375 degrees.
- Coat muffin pans with Pam.
- Stir the first three ingredients together in a large mixing bowl.
- Add the next four ingredients and beat with an electric mixer on low speed until combined (30 seconds).
- Beat on medium speed for 2 minutes, scraping the sides of bowl frequently.
- Add eggs and beat 2 more minutes.
- Stir in chopped apples.
- Fill each muffin cup about three-fourths full (about 1/4-cup measure heaping with batter.) Blend the first four ingredients in a small bowl.
- Drizzle in melted margarine and blend evenly with a pastry blender or fork.
- Spoon about 1 tablespoon evenly over each muffin.
- Bake for 15 to 20 minutes or until muffins test done.