Ingredients

Instructions

  1. Sift together flour, 1/4 cup sugar, baking soda and salt into bowl.
  2. Combine egg, sour cream, milk and oil in small bowl; blend well.
  3. Add all at once to dry ingredients, stirring just enough to moisten.
  4. Combine cranberries and 1/2 cup sugar; stir into batter.
  5. Spoon batter into greased 3 1/2-inch muffin-pan cups, filling equally, or use 12 cup 2 1/2 inch muffin pan.
  6. Bake in 375°F oven 20 minutes for 12 muffins and 30 minutes for 6 muffins or until golden brown.
  7. Good hot or cold with butter, easy to reheat in micro.