Ingredients
Instructions
- Slice eggplant, peel and put into boiling salted water immediately.
- Boil about 10 minutes until tender.
- Drain and return to pan and mash.
- Blend in butter, eggs, pepper, onion, oregano and cracker crumbs.
- Add the grated cheese.
- Pour into buttered casserole and cover with the tomato slices.
- Sprinkle top with additional cheese.
- Bake at 375 degrees until lightly browned on top.