Ingredients

Instructions

  1. Preheat the oven to 350°F.
  2. Grease and flour a 9"x13" pan; or, better, line it with parchment paper.
  3. Sift together the flour, cocoa, sugar, baking powder and salt.
  4. Whisk together the oil, soy milk, vanilla, egg and brown rice syrup.
  5. Stir into the dry ingredients.
  6. Scrape into the pan.
  7. Bake for 25 minutes.
  8. Cool in the pan, cut into squares, and remove.