Ramen Noodle Salad

10 mins

4 servings

5.0/5 (51 reviews)

A friend at work gave me this recipe. It didn't seem like one I would like, but she made it one day and brought it to work. It has been one of my favorites ever since. It's quick & easy to make.

Ingredients

1 (8 ounce) bag coleslaw mix (I used half of a 16 oz. bag)
1 package ramen noodles, raw & crushed (I like the Oriental Flavor)
1/2 cup sunflower seeds (I used dry roasted)
1/2 cup oil
1/4 cup cider vinegar
1/4 cup sugar (I use 6 pkts. of Splenda)

Instructions

Mix together the coleslaw mix, crushed noodles& sunflower kernels.
In a small bowl, mix the Ramen Noodle seasoning pkt.
,oil, vinegar& sugar together.
Mix all together& refrigerate at least 2 hours.

Prep: 10 mins

Cook: N/A

Total: 10 mins

< 15 Mins

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Amount Per Serving
Calories 501.4
% Daily Value*
Total Fat 39.6g	61%
Cholesterol 0mg	0%
Total Carbohydrate 32.9g	12%
	Dietary Fiber 3.4g	12%
	Sugars 15.1g
Protein 6.6g

Amount Per Serving

Calories 501.4

% Daily Value*

Total Fat 39.6g

61%

Cholesterol 0mg

Total Carbohydrate 32.9g

12%

Dietary Fiber 3.4g

12%

Sugars 15.1g

Protein 6.6g