Ingredients
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4 -6 boneless chicken breasts
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1 can cream of mushroom soup
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8 ounces sour cream
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salt and pepper
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garlic powder
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fresh broccoli florets
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shredded cheddar cheese, to taste (enough to cover top of casserole)
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grated parmesan cheese, to taste (enough to cover top of casserole)
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Ritz cracker crumbs (our preference) or breadcrumbs, to taste (enough to cover top of casserole)
Instructions
- Lay chicken breasts in casserole dish.
- Place broccoli florets around the chicken breasts (around edge of dish).
- Sprinkle with salt, pepper and garlic powder.
- Mix soup and sour cream together.
- Pour over chicken and broccoli.
- Sprinkle shredded cheddar cheese over casserole.
- Sprinkle Parmesan cheese on top.
- Sprinkle Ritz cracker crumbs or bread crumbs on top.
- Bake at 350 for 45 minutes or until chicken is done.
- (I cover for the first 25 minutes or so.) Serve with rice.
- Enjoy!