Ingredients
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1 1/2 cups soymilk (or milk)
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1 tablespoon vanilla
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2 eggs
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2 1/2 cups quick oats
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1/2 cup brown sugar
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2 teaspoons baking powder
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1 1/2 teaspoons cinnamon
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1/4 teaspoon salt
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2 tablespoons margarine, softened
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vanilla-flavored soymilk (or milk)
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1 cup fresh peach, chopped (You could also use frozen or canned if fresh peaches aren't available)
Instructions
- Whisk together soy milk, vanilla, and eggs until well combined.
- Add quick oats, brown sugar, baking powder, cinnamon, and salt; mix well.
- Stir in margarine and peaches.
- Pour into 8x8-inch baking dish; set at least 3 hours or overnight in refrigerator.
- Place cold dish in cold oven; set oven to 350 degrees and bake for 25 to 30 minutes, or until oatmeal is puffed and golden brown and a toothpick comes out clean.
- Let cool 10 minutes before serving.
- Serve in individual bowls with enough vanilla soy milk to moisten but not to make it mushy!