Ingredients

Instructions

  1. Preheat oven to 350°.
  2. Beat eggs in bowl.
  3. Stir in milk, crackers, onion, salt, pepper, sage and garlic powder.
  4. Add beef.
  5. Mix well.
  6. Shape into a loaf in ungreased shallow baking pan.
  7. Bake in 350° oven for 1 hour.
  8. Spread glaze topping over meatloaf.
  9. Whatever you have left, keep for dipping of meatloaf.
  10. Bake for 15-20 minutes longer.