Ingredients

Instructions

  1. Boil carrots for 10 minutes or until tender then drain and place in a buttered casserole dish.
  2. Sauté onions in butter until transparent.
  3. Stir flour into onions.
  4. Then gradually stir in chicken broth,salt,pepper and dillweed.
  5. Cook until thickened and smooth.
  6. Add cream and stir well.
  7. Pour sauce over carrots.
  8. Bake at 350 F for 30 minutes or until thoroughly heated.