Ingredients
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1 bunch broccoli (approx. 1lb)
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2 tablespoons extra virgin olive oil
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2 teaspoons Dijon mustard
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1/4 teaspoon salt
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1/4 teaspoon ground pepper
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1 cup crumbled feta cheese
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1 cup grape tomatoes or 1 cup cherry tomatoes, halved
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1/2 cup very thinly sliced red onion
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1 garlic clove, minced
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2 tablespoons wine vinegar
Instructions
- Cut broccoli into florets.
- Pour enough water into saucepan to come 1 inch up side and bring to boil.
- Place broccoli in steamer basket in saucepan; cover and steam until bright green but still crisp (approx 1 min) Drain.
- Whisk together oil, vinegar, mustard, garlic, salt and pepper in large bowl.
- Add broccoli, feta cheese, tomatoes and onion.
- Toss to coat.