Ingredients

Instructions

  1. Arrange peaches in a buttered 13 x 9 inch pan.
  2. Combine orange Jell-O and cinnamon in small bowl.
  3. Sprinkle about 3/4 of the mixture evenly over peaches.
  4. Dot with butter.
  5. Prepare cake mix as directed on package.
  6. Pour 3/4 of the batter into pan.
  7. Stir remaining gelatin mixture into remaining cake batter.
  8. Blend well; pour into pan.
  9. Zigzag spatula through batter to marble.
  10. Bake at 350 degrees Fahrenheitfor 45 minutes or until cake tester inserted in center comes out clean.
  11. Cool 5 minutes in pan; invert onto serving platter.
  12. Cool and serve with Cool Whip topping.