Mushroom Rice

15 mins

10 servings

4.0/5 (4 reviews)

Very simple, yet very effective. Best served warm.

Mushroom Rice

Mushroom Rice - Image 1

Ingredients

Instructions

Boil rice as normal.
In a separate pan, saute the onions and add mushrooms.
When the rice is done, add soy sauce to taste, mix in the mushrooms and onions and serve!

Prep: 15 mins

Cook: N/A

Total: 15 mins

White Rice

Add to Collection

15-minutes-or-less time-to-make course main-ingredient cuisine preparation occasion healthy 5-ingredients-or-less side-dishes rice jewish-ashkenazi easy european dinner-party kosher low-fat vegan vegetarian dietary low-sodium low-cholesterol low-saturated-fat healthy-2 low-in-something pasta-rice-and-grains white-rice short-grain-rice taste-mood savory presentation served-hot 3-steps-or-less

Amount Per Serving
Calories 70.2
% Daily Value*
Total Fat 0.1g		0%
Cholesterol 0mg		0%
Total Carbohydrate 15.5g		6%
	Dietary Fiber 0.3g	1%
	Sugars 0.0g
Protein 1.3g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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