Ingredients
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1/2 cup cream-style cottage cheese
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1/4 cup parmesan cheese, grated
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1 lb lean ground beef, browned and drained
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1 teaspoon dried oregano
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1/2 teaspoon basil leaves
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1 (6 ounce) can tomato paste
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1/2 cup mozzarella cheese, shredded
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1 cup milk
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2/3 cup Bisquick baking mix
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2 eggs
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1 teaspoon salt
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1/2 cup mozzarella cheese, shredded
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1/4 teaspoon ground black pepper
Instructions
- Preheat oven to 400F (205C).
- Grease 10" pie plate.
- Layer cottage cheese and Parmesan cheese in plate.
- Mix beef, herbs, tomato paste and Mozarella cheese.
- Spoon beef mixture on top.
- Beat milk, eggs, salt and pepper in blender on HIGH until smooth (about 1 minute).
- Pour into plate.
- Bake at 400F (205C) for 30 to 35 minutes or unril knife inserted in center comes out clean.
- Sprinkle with Mozzarella cheese.