Ingredients

Instructions

  1. In a small bowl soak roll in water.
  2. Heat 2 T vegetable oil in a fry-pan; cook chopped onion until lightly browned.
  3. Transfer onion to a bowl.
  4. Squeeze roll as dry as possible and mix roll with onion.
  5. Add ground beef; blend well.
  6. Season with salt and pepper.
  7. Shape meat into 4 patties; cook about 5 minutes on each side or to desired doneness.
  8. Remove and keep warm.
  9. Add sliced onions to pan drippings; cook until lightly browned.
  10. Arrange beefsteaks on a platter and top with onion rings.