Ingredients

Instructions

  1. Combine apples and apple cider in crock pot.
  2. Cover and cook on low heat for 10-12 hours.
  3. Puree and then return the mixture to the crock pot and add sugar, cinnamon, and cloves.
  4. Cover, and cook on low for 1 hour.
  5. Apple Butter will keep for several weeks in your refrigerator or you can pour into hot, sterilized jars and seal.
  6. Can also be frozen in freezer containers.