Ingredients
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2 bay leaves
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2 garlic cloves, minced (I use 4-5)
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2 teaspoons dried parsley
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2 (10 1/2 ounce) cans nonfat beef broth (I use Campbell's sodium reduced- fat-free broth)
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0.5 (750 ml) bottle dry white wine or 1 cup water
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2 cups water
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0.5 (8 ounce) bottle of heinz seafood sauce
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2 teaspoons fresh ground pepper
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1 (1 ounce) package French onion soup mix
Instructions
- Mix all the ingredients in your fondue pot, and simmer for 1 hour.
- When you are ready to start, bring the broth to a boil.
- We usually have thinnly sliced beef (Chinese fondue beef), large raw tiger shrimp, scallops, portabello mushrooms, and chicken.
- Of course, you can have what ever meat and vegetables you wish.
- Guten apetit!