Ingredients
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1 (15 ounce) can whole kernel corn, drained
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1 (12 ounce) can cream-style corn
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1 cup cooked wide egg noodles (can use a bit more)
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1 small onion, chopped
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1/4 cup cubed Velveeta cheese
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salt and pepper
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1/3 cup crushed saltine crackers (about 10)
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1 -2 tablespoon butter, melted
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2 -3 tablespoons grated parmesan cheese
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1 small carrot, peeled and shredded
Instructions
- Grease a 1-quart baking dish.
- Set oven to 350 degrees.
- In a bowl, combine the first seven ingredients.
- Transfer to a baking dish.
- Mix cracker crumbs and Parmesan cheese together, then add in the butter and butter; mix to combine, then sprinkle over top.
- Bake uncovered for 45-50 minutes or until heated through.