Ingredients

• 1 (30 ounce) package frozen shredded hash browns, thawed
• 2 cups sour cream
• 1 teaspoon garlic powder
• 1 pinch cayenne
• 1 cup shredded cheddar cheese
• 1 (10 ounce) can condensed cream of chicken soup, undiluted
• 1 small onion, chopped
• 1/4 cup butter, melted
• 2 tablespoons chopped fresh parsley
• seasoned salt & freshly ground black pepper (can use white salt)
• 1/3 cup freshly grated parmesan cheese