Fresh Tomato Bake

50 mins

6 servings

5.0/5 (2 reviews)

Good recipe to use up your end-of-the-summer glut of tomatoes. The first time I made this I was skeptical about the amount of bread crumbs, but it worked - the bread crumbs become almost like a sauce from soaking up the tomato juices. I found this recipe in Too Many Tomatoes by Burrows and Myers.

Ingredients

Instructions

Mix well the tomatoes, salt, pepper, sugar and dry mustard.
Saute the onions in the 2 T of butter.
Mix the bread crumbs with the melted butter.
In a buttered 1 1/2-quart casserole, layer the tomatoes, then onions, then crumbs.
Bake at 350Â° for 25 minutes.
Sprinkle with cheese, bake 5 minutes more.

Prep: 20 mins

Cook: 30 mins

Total: 50 mins

Onions

Add to Collection

Amount Per Serving
Calories 384.7
% Daily Value*
Total Fat 19.4g		30%
Cholesterol 44.4mg		15%
Total Carbohydrate 44.4g		16%
	Dietary Fiber 4.9g	18%
	Sugars 10.0g
Protein 9.8g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Password

Remember me

Don't have an account? Sign Up