Ingredients

• 1 cup flour
• 3/4 cup blue cornmeal (yellow corn meal can be substituted)
• 1/3 cup sugar
• 3 teaspoons baking powder
• 3/4 teaspoon salt
• 1 cup buttermilk
• 2 tablespoons melted butter or 2 tablespoons margarine
• 2 tablespoons bacon bits
• 1 egg, beaten
• 2 jalapenos, stems and seeds removed, chopped (can add more if you like the muffins with extra heat)