Ingredients
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1 (6 ounce) can tuna, drained and flaked (I use a 6 oz/160 gr can packed in olive oil)
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1 small onion, quartered
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2 hard-boiled eggs, shelled
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4 gherkins
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1 teaspoon salt
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1/4 teaspoon pepper
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1 teaspoon Worcestershire sauce
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1 dash Tabasco sauce
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1/3 cup mayonnaise
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fresh curly-leaf parsley
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cracker
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1/2 cup sliced almonds, toasted
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1 hard-boiled egg, sliced thin
Instructions
- Combine all ingredients (except garnish) in food processor and process 2 minutes or until mixture makes a stiff paste.
- Line a 3-cup bowl or mold with plastic wrap; pack in pate mixture and cover with plastic wrap.
- Chill atleast 6 hours, or until ready to serve.
- Unmold onto serving plate and garnish with egg slices and parsley.
- Serve with crackers and melba toast.