Ingredients

Instructions

  1. In a glass or pottery bowl, blend the mustard seed, mustard powder and water.
  2. Let stand for twenty minutes.
  3. Add the remaining ingredients, then store in the refrigerator, covered, for 48 hours.
  4. The mustard will seem watery at first but will'set'.
  5. Do not jar the mustard for at least 2 days, to let the consistency stabilize.
  6. Stir well.