Ingredients
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1/4 cup light soy sauce
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2 tablespoons sugar
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1 tablespoon cider vinegar
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1 tablespoon ketchup
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1/2 teaspoon ground ginger
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2 cloves garlic, minced
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2 tablespoons vegetable oil
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1 (16 ounce) package frozen stir fry vegetables
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1 (16 ounce) can unsweetened pineapple chunks, drained (serve over hot cooked rice)
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1 lb boneless skinless chicken breast, cut in strips
Instructions
- In a small bowl combine the first 6 ingredients, set aside.
- In a large skillet or wok, stir fry chicken in oil for 5 to 6 minutes until juices run clear.
- Add vegetables& stir fry 3-4 minutes till crisp-tender.
- Stir in pineapple and soy sauce mix.
- Heat through.