Instructions

  1. In a small bowl combine the first 6 ingredients, set aside.
  2. In a large skillet or wok, stir fry chicken in oil for 5 to 6 minutes until juices run clear.
  3. Add vegetables& stir fry 3-4 minutes till crisp-tender.
  4. Stir in pineapple and soy sauce mix.
  5. Heat through.