Ingredients

• 6 large red potatoes, peeled and cut into 3/4 inch cubes
• 2 cups cubed mozzarella cheese
• 1 (15 ounce) carton ricotta cheese
• 1 cup grated romano cheese or 1 cup parmesan cheese
• 1 cup sour cream
• 2 green onions, finely chopped (can use more)
• 3 tablespoons chopped fresh parsley
• 1 teaspoon dried basil
• 1 tablespoon minced fresh garlic (or to taste)
• salt and pepper (I use seasoned salt for this)
• 1 1/2 cups swiss cheese, shredded and divided
• 1 cup shredded cheddar cheese (or to taste)
• 1/4 teaspoon paprika