Ingredients
Instructions
- Cut the chicken into serving pieces.
- Crush the garlic with the salt.
- Wash well, and finely chop the coriander plants.
- Mix all the seasonings together and rub this mix into the chicken pieces.
- Cover and allow to stand for at least one hour-overnight is better.
- Put on a grill tray (broiler tray) and grill (broil) turning every 5 minutes until the skin is crisp and brown and the chicken is cooked through.
- This could also be cooked on the BBQ over coals.
- Serve with plain steamed rice, and a salad of fresh ripe tomatoes, thinly sliced onion, rock salt and lemon juice to taste.