Ingredients

Instructions

  1. Remove the skin from the chicken breasts& pound the fillets to flatten them slightly.
  2. Grill or fry the fillets until they are cooked, set aside.
  3. Heat the butter in a frying pan& add the garlic& saute.
  4. Add the cream, chicken powder& chives, stir over low heat until thickened.
  5. Top the fillets with slices of avocado& brie or camembert& heat under a grill so cheese melts.
  6. Place fillets on serving plate& pour the cream sauce over the top.