Ingredients
Instructions
- Heat vegetable oil in a large fry pan or Dutch oven.
- Add meat cubes and brown well, approximately 10 minutes.
- Stir in onions; cook until soft.
- Sprinkle with salt, pepper, garlic salt, paprika, and sugar.
- Blend thoroughly.
- Pour in hot water; cover and simmer gently about 1 1/2 hours.
- In a small jar or container, shake or blend flour with cold water.
- Be sure to break up all lumps.
- Add to meat about 7 minutes before the end of the cooking time.
- Stir constantly until sauce is thickened and bubbling.
- Remove from heat, check the flavour adding more salt and pepper as required.
- Stir in cream if using.
- Serve with noodles, rice or potatoes.