Ingredients
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1 cup diced bacon (about 3 strips)
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1 cup diced celery
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1 small onion, chopped
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1 tablespoon salt (or less)
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3 tablespoons all-purpose flour
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1/3-2/3 cup sugar (or less depending on how sweet you like it)
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2/3 cup vinegar
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1 1/3 cups water
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8 cups sliced cooked potatoes
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1/2 teaspoon fresh ground pepper (to taste)
Instructions
- Set oven to 350 degrees F.
- Butter a 3-quart baking dish.
- Fry bacon; drain drippings from skillet reserving 1/4 cup.
- Add celery, onions, salt and flour.
- Simmer, stirring constantly.
- Add sugar, vinegar, pepper and water.
- Bring to a boil.
- Toss bacon and potatoes together in the baking dish.
- Pour celery mixture over top.
- Cover and bake for 30 minutes.