Ingredients

Instructions

  1. Mix all ingredients except vanilla in sauce pan.
  2. Stir over low heat until chocolate and shortening melt.
  3. Bring to a full rolling boil, stirring constantly.
  4. Boil 1 minute.
  5. Remove from heat and beat until lukewarm.
  6. Add vanilla.
  7. Beat until looks ready to spread.
  8. Use to frost my Fudge Cake or your favorite chocolate cake recipe!