Ingredients
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3 eggs, beaten
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1 cup oil
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2 1/2 cups sugar
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2 cups unpeeled grated zucchini (food processor works well)
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2 teaspoons vanilla
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1/2 teaspoon almond extract
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3 cups flour
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1/2 teaspoon baking powder
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1 teaspoon baking soda
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1 teaspoon salt
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4 cups fresh blueberries or 2 cups frozen blueberries, thawed and drained
Instructions
- Add oil, sugar, zucchini, vanilla and almond extract to beaten eggs.
- Sift dry ingredients together and add to batter.
- Gently fold in blueberries.
- Pour into 2 greased and floured 8x4x2" loaf pans.
- Bake at 350° for 1 1/4 hours until inserted toothpick comes out cleanly.
- Cool on rack and store in plastic wrap in refrigerator.