Ingredients
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1 pinch salt
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1 cake mix, divided use with batter (Betty Crocker)
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1/4 cup flour
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1/2 cup ground hazelnuts
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3 tablespoons butter, melted
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1 teaspoon cinnamon
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3/4 cup buttermilk
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3 eggs
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1/4 cup flour
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1/3 cup butter, melted
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1/2 teaspoon cinnamon
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1 teaspoon almond extract
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1/2 teaspoon lemon, zest of
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1/4 cup rolled oats
Instructions
- Preheat oven to 350 degrees.
- grease and flour 2 8x8x15/8 foil pans.
- In a food processor pulse ingredients for topping (use 1/4 c cake mix) pulse quickly till crumbly.
- Remove and set aside.
- In food processor add Batter ingredients and rest of cake mix pulsing till well combined.
- Set aside.
- Mix blueberries, peaches,and flour.
- Set aside.
- Pour batter into prepared pans topping with fruit mixture pressing in gentle.
- Then top with Strusel.
- Splitting everything equaly between each pan.
- Bake for 40-45 minutes.
- Cool and keep one for yourself and bring the other to a picnic.