Ingredients

Instructions

  1. Preheat oven to 400 degrees.
  2. Pierce potatoes several times with a fork.
  3. Wrap in foil.
  4. Bake until tender, 1-1 1/2 hour.
  5. When potatoes are done, cool slightly.
  6. Reduce oven temp to 350.
  7. Melt butter in skillet over medium heat.
  8. Add peppers and onions.
  9. Saute until tender, about 5 minutes.
  10. Slice the tops off the potatoes.
  11. Carefully scoop out the pulp.
  12. Reserve the skins.
  13. In a bowl, mash pulp.
  14. Stir in 3/4 cup cheese, milk, sour cream, and veg.
  15. mixture.
  16. Spoon mixture into potatoe skins.
  17. Sprinkle potatoes with remaining cheese and bacon.
  18. Bake until heated through, about 15-20 minutes.