Ingredients
-
4 -6 tablespoons butter
-
seasoning salt (to taste) or white salt (to taste)
-
fresh ground black pepper (to taste)
-
2 cups shredded swiss cheese, divided
-
1 (10 ounce) can cream of chicken soup, undiluted
-
2/3 cup half-and-half or 2/3 cup milk
-
1 teaspoon soy sauce (or to taste)
-
8 slices French bread, buttered on both sides
-
3 large sweet onions, sliced
Instructions
- Grease a 2-quart baking dish.
- In a large skillet melt butter over medium-high heat; add in onions and saute until translucent and slightly brown, then season with salt to taste.
- In the prepared baking dish layer onions then two-thirds of cheeses sprinkling pepper between layers.
- In a saucepan heat soup with half and half and soy sauce; stir to blend.
- Pour over onions and stir gently.
- Top with bread slices.
- Bake uncovered at 350 degrees F for 15 minutes.
- Push bread under sauce then sprinkle with remaining cheese; bake 15 minutes longer.