Ingredients
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1 (1/4 ounce) package dry yeast
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1/2 teaspoon sugar
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1 cup lukewarm water
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3 1/2 cups all-purpose flour
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1/2 tablespoon salt
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6 tablespoons olive oil
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1 large yellow onion, sliced thin
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1 large red onion, sliced thin
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4 scallions, chopped fine
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1/4 teaspoon crumbled dried sage
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1 tablespoon grated parmesan cheese
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1 teaspoon coarse salt
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1 large shallot, sliced thin
Instructions
- Proof yeast in sugar and water for 5 minutes, until foamy.
- Add flour, salt and 3 tblsps olive oil and combine dough well.
- Knead for 2 minutes, form into a ball, transfer to an oiled bowl and turn to coat.
- Let rise, covered with plastic wrap in a warm place, for 1 ½ hours, or until double in size.
- Press dough into 15 ½ X 10 ½ inch oiled jelly-roll pan.
- Cover loosely, put in a warm place and let rise 1 more hour.
- Preheat oven to 400 degrees F.
- Place rack in bottom third.
- In a large bowl, stir together remaining 3 tblsps oil, onions, shallot, scallions, sage, pepper to taste and sprinkle evenly over dough.
- Sprinkle with Parmesan and salt and bake in bottom third of oven for 35-45 minutes, or until golden-brown.