Ingredients
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1 tablespoon lemon juice (or to taste)
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3/4 teaspoon Dijon mustard
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3 tablespoons olive oil
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1/2 lb cleaned Baby Spinach
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4 slices lean bacon, cooked and crumbled
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2 hard-boiled eggs, cut into quarters
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1/2 cup thinly-sliced red onion
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1/2 cup crumbled blue cheese, of your choice
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1 cup thinly sliced mushroom
Instructions
- Whisk together lemon juice, mustard and season to taste.
- Add oil in a thin stream, whisking, until dressing is emulsified.
- In a bowl, combine spinach, mushrooms, bacon, eggs, onion, blue cheese and dressing.
- Toss salad gently, until combined well.