Ingredients
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2 cups baking mix
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3/4 cup shredded sharp cheddar cheese (3 oz)
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1/4 cup sliced black olives
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1/4 cup chopped salami
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2 tablespoons cornmeal
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1/2 teaspoon onion powder
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1/2 teaspoon italian seasoning
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3 tablespoons shredded parmesan cheese
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3/4 cup buttermilk
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1 1/2 teaspoons olive oil
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1/4 teaspoon black pepper
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1 cup pizza sauce
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1/4 cup dried tomatoe, thinly sliced
Instructions
- Combine first 8 ingredients and 2 tbs of parmesan cheese; add buttermilk.
- Stir until a soft dough forms.
- Turn dough out onto a lightly floured surface.
- Pat to an 8 inch circle; place on a lightly greased baking sheet.
- Brush with oil; sprinkle evenly with pepper and remaining tbs of parmesan cheese.
- Cut into 12 even wedges (DO NOT separate wedges!) Bake at 400°F for 15-20 minutes, or until golden brown.
- Separate wedges, and serve with pizza sauce if desired.