Ingredients
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1/2 cup diced onion
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2 cloves garlic, minced
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3 cups fat-free broth (beef, chicken or vegetable)
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1 1/2 cups diced green cabbage
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1/2 cup green beans
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1 tablespoon tomato paste
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1 large tomatoes, diced
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2 stalks celery, diced
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1/2 teaspoon dried basil
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1/3 teaspoon dried oregano
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1/4 teaspoon salt
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1/2 cup diced zucchini
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2/3 cup sliced carrot
Instructions
- In large saucepan that has be sprayed with pam, saute the carrot, onion, garlic and celery about 5 minutes.
- Add broth.
- Add cabbage, beans tomato paste, tomato, basil, oregano and salt.
- Bring to a boil.
- Lower heat and simmer 20 minutes, or until beans are tender.
- Stir in zucchini and heat for 5 minutes more.
- Serve hot.