Ingredients

• 1 head cauliflower (broken into florets then cooked until firm-soft)
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1/2 cup crushed corn flakes
• 1 small red bell pepper, seeded and chopped (about 1/2 cup)
• 1 teaspoon salt (or to taste, I use seasoned salt)
• 1/2 teaspoon black pepper (or to taste)
• 1/4-1/3 cup parmesan cheese
• 1/2 teaspoon paprika
• 1 small green bell pepper, seeded and chopped (about 1/2 cup)