Ingredients

• 1/2 cup flour
• 1/2 cup parmesan cheese
• 1/2 teaspoon dried oregano (or to taste)
• salt and pepper (I use seasoning salt)
• 1/4 teaspoon cayenne
• 1 1/2 cups shredded zucchini (squeeze out some of the moisture from zucchini)
• 1 small onion, minced (or use about 3 green onions, finely chopped)
• 3 tablespoons mayonnaise (not salad dressing)
• 2 tablespoons butter
• 2 tablespoons oil
• 1 egg, beaten