Ingredients

• 1/2 English cucumber, peeled and cut into 1/4 inch dice
• 2 souvlaki pita bread, cut into 3/4 inch pieces
• 6 tablespoons olive oil
• 1 tablespoon fresh lemon juice (or to taste)
• 1/4 red bell pepper, cut into 1/4 inch dice
• 1 tomatoes, chopped fine
• 2 ounces feta cheese or 55 g feta cheese, crumbled
• 3 tablespoons fresh parsley, finely chopped
• 3 tablespoons fresh mint leaves, finely chopped or 2 teaspoons dried mint, crumbled
• sumac
• 1 garlic clove, finely-minced
• 1 small red onions, chopped into 1/4 inch dice or 1/4 cup diced red onion