Ingredients
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1/2 cup fresh parsley, chopped
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6 tablespoons parmesan cheese
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1 tablespoon dried oregano, crumbled
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1/2 teaspoon salt
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4 garlic cloves
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2 1/2 cups fresh white breadcrumbs
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6 tablespoons butter, melted
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3 -4 lbs salmon fillets
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2 tablespoons butter, melted
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1/3 cup minced fresh parsley
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1/4 cup minced green onion
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1 garlic clove, minced
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1/4 teaspoon crumbled oregano
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1/4 teaspoon pepper
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1/8 teaspoon cayenne
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2 tablespoons red wine vinegar
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1/3 cup minced fresh cilantro
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2 teaspoons grated lemons, rind of
Instructions
- Preheat oven to 350 degrees F.
- Place parsley, Parmesan, oregano, peel and salt in processor.
- With machine running, drop garlic through feed tube and process mixture until finely-chopped.
- Transfer to medium bowl.
- Add breadcrumbs and stir to combine.
- (can be prepared 1 day ahead; refrigerate) Toss breadcrumb mixture with 6 tblsps melted butter.
- Pat salmon dry.
- Generously butter shallow baking pan.
- Place salmon, skin side down, in pan.
- Brush with 2 tblsps butter.
- Cover with crumb mixture.
- Bake fish until opaque in center, about 20 minutes.
- To make Spiced Parsley Mayonnaise: Combine all ingredients except mayonnaise in small bowl.
- Cover and let stand at room temperature atleast 30 minutes or more.
- Stir in mayonnaise.
- (can be prepared 1 day ahead).
- Serve salmon with mayonnaise.