Ingredients
-
2 tablespoons butter or 2 tablespoons margarine
-
2 tablespoons all-purpose flour
-
1 (8 ounce) can tomato sauce
-
1/2 cup Burgundy wine
-
2 cups cooked beef (cubed or diced)
-
1 (16 ounce) can sliced carrots
-
1 tablespoon dried onion flakes
-
1 teaspoon sugar
-
1/2 teaspoon salt
-
1/2 teaspoon dried thyme
-
1/4 teaspoon garlic salt
-
1/8 teaspoon cinnamon
-
hot cooked noodles
Instructions
- In saucepan melt butter; blend in flour and stir until smooth.
- Stir in tomato sauce and wine; cook and stir until bubbly.
- Transfer to crock pot; stir in beef and remaining ingredients EXCEPT noodles.
- Cover and cook on low 4-6 hours.
- Serve over hot cooked noodles.