Ingredients

Instructions

  1. Remove and discard skin and bones from salmon; flake with a fork and set aside.
  2. Sauté potatoes in margarine 12 minutes or until golden and tender.
  3. Add scallions to skillet and sauté 2 to 3 minutes.
  4. Stir in salt and pepper.
  5. Add the salmon to the skillet, mixing it carefully into the potatoes.
  6. Cook over medium heat, without stirring again, until thoroughly heated.
  7. Serve with a poached egg on top if you like.