Instructions

  1. Melt butter in a sauce pan.
  2. Stir in walnut pieces and coat with butter.
  3. Stir for 4 minutes and remove from pan and set aside.
  4. Allow to cool to room temperature.
  5. Toss greens, mandarin orange segments and crumbled cheese.
  6. Toss with toasted walnuts and serve with raspberry vinaigrette salad dressing.